Tartar de atún acompañado de tostadas a la oliva.
Ensalada del Valle $9.900Mix de hojas, tomates cheerys de la huerta, quinua, queso rayado y limoneta, acompañado con: Camarones o pollo o atún.
Ensalada Vita $11.900
Ensalada base lechuga con palmitos, Cherry, cebolla morada, crutones y dressing de eneldo, acompañado de pollo, camarón o atún.
EMPANADA COCKTAIL BRAWL $7.900
Six fried units; 2 filled with cheese and macha, 2 filled with shredded beef in its own juice, 2 filled with spinach and cream cheese, accompanied by tomato pebre and a house lactonesa.
"ATIZONAO" GOAT CHEESE $13.000
Baked goat cheese au gratin, served with homemade tomato sauce and roasted bell peppers. Accompanied by homemade artisan bread.
CLAY FILLET $14.000
Beef fillet, shrimp and chicken breast sautéed with garlic and muscatel wine, served with potatoes and green beans.
CRAB FRITTERS $16.000
Stuffed with crab chowder and served with tartar sauce.
MIXED CHEESE AND CHARCUTERIE BOARD $23.000
A mix of cheeses, nuts, olives, charcuterie and house toasts.
SEA AND LAND TABLE $29.000
Cast iron skillet with a base of sautéed vegetables, diced chicken breast, and strips of ribeye steak. Accompanied by breaded fish, ceviche or tuna tartare, natural French fries, pebre sauce, and house-made lactonesa.
VALLEY SALAD $10.900
Mixed green leaves, tomatoes, avocado, hearts of palm, parmesan cheese and old-fashioned mustard dressing.
Choice of side dish: Chicken, shrimp or cheese.
TUNA AND AVOCADO TARTARE $15.000
Diced tuna with dill gherkin, finely diced red onion, capers, parsley, Dijon mustard, olive oil, lemon and orange juice. Finished with an avocado fan and served with toast.
CEVICHE TRILOGY $15.900
Salmon, tuna, and sea bass fillets accompanied by thinly sliced red onion, diced bell pepper, cilantro, mint, and fresh basil. Served with sea squirt milk and thin toast.
OYSTERS CHILLANEJA STYLE $16.000
Oysters au gratin in their shell with a mix of cheeses, mussels, sausages, tomato and house white wine.
SILVER TO SAMSO $15.900
Classic preparation in slow cooking with spices plus red wine from the Itata Valley, accompanied by a creamy mote.
WRAPPED OSSOBUCO $15.900
Braised beef cut in syrup, accompanied by sauteed vegetables with merken spices.
SALMON COVE $16.000
Salmon fillet breaded in cornmeal, served with sea squirt butter and accompanied by broad bean risotto.
COBQUECONGRIO $16.000
Baked conger eel fillet served with sautéed shrimp, accompanied by creamed spinach and natural green beans.
RIBEYE STEAK IN BUTTER $18.900
Ribeye steak (300 gr) flambéed with brandy, finished with butter and rosemary. Accompanied by house-made natural potato wedges.
SPIRITUAL STEAK $18.900
Steak flambéed in brandy, finished with cream and dried mushrooms. Accompanied by blanched peas in butter, homemade potato croquettes, and asparagus wrapped in bacon.
TORTELLINI A LA CAMPESINA $13.900
Pasta filled with sausage and hazelnuts on crumbled blood sausage with muscatel cream, bell peppers and goat cheese.
ÑOQUI TOMATIMAR $14.900
Homemade gnocchi served with tomato stew, finished with hake encrusted in toasted flour and a poached egg.
CRAB LAZA $15.900
Homemade lasagna with our house egg pasta. Filled with cream and crab meat, Parmesan cheese.
CRAB CHOWDER $15.900
Made with shredded crab meat, red and green bell peppers, plus bread soaked in milk, melted cheese and merkén.
"VALLEY DESSERTS"
PEARS WITH PIPEN $4.900
Pears cooked in pipeño wine, served with walnut sponge cake and cream cheese chantilly cream
MONKEY TAIL AND CHESTNUT TIRAMISU $5.900
Wheat biscuits soaked in coffee, milk, chestnut paste and brandy.
BAKED MILK WITH SYRUP $5.900
Baked milk with eggs, covered with arrope (a type of sweet and thick syrup made from grapes).
PARISH PANCAKE $5.900
Pancakes filled with dulce de leche, brûléed with sugar and served with papaya sorbet.
QUINCE PARFAIT $6.500
Cream and egg yolk ice cream flavored with quince, served with a mixed berry sauce.
"CREOLE DISHES"
Smoked pork ribs with choice of side dish.
GRILLED CHICKEN BREAST $9.900
Grilled chicken breast seared with butter, served with a choice of side dish.
BLACK PUDDING WITH SAUSAGE $9.900
Blood sausage and longaniza sausage boiled in sea salt with a choice of garnish.
FRIED FISH $9.900
Tempura-battered hake served with a choice of side dish.
"BURGERS"
VITA CLASSIC BURGER $8.900
Hamburger bun, meat (160gr), lettuce, tomato, cheddar cheese, red onion and house lactonesa (includes natural fries).
VITA CHILLANEJA CHORIHAMBURGER $9.900
Hamburger bun, 50% meat and 50% sausage (160gr), lettuce, pebre and house lactonesa (includes natural french fries).
VITA BEACON CHEDDAR BURGER $10.900
Hamburger bun, meat (160gr), cheddar cheese, bacon, caramelized onion and house lactonesa (includes natural fries).
"SANDWICHES"
VITA CHICKEN $10.300
Ciabatta bread, grilled chicken breast (200g), sautéed onion, mustard, creamy cheese and lettuce (includes natural fries).
VITA LOIN $10.700
Ciabatta bread, ribeye steak (200g), arugula, tomato, avocado and mayonnaise (includes natural fries).
SHREDDED VITA $11.300
Ciabatta bread, slow-cooked silver (200gr), tomato, avocado and mayonnaise (includes natural fries).
VITA CHEDDAR LOIN $12.300
Ciabatta bread, ribeye steak (200g), cheddar cheese, shoestring potatoes and bacon (includes natural fries).
Atardecer del Itata $4.500
Sour de vino blanco moscatel de Alejandría, acompañado de un concentrado (natural) de limón y papayas de Cobquecura finalizado con un schot de vino tinto cinsault.
Fresca del Valle $4.500
"Mojito" de frizante del valle, con hierbas de la casa y jugo de frutos cítricos.
Sangría $4.300
Navegao $2.500